EATING MY WAY THROUGH ITALY
Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
A cultural and culinary celebration of everything that makes Italian cuisine great, from Rome's resident gastronomic expert.
Divided geographically, Eating My Way Through Italy looks at all the different aspects of Italian food culture. Whether it's pizza in Naples, deep fried calamari in Venice, anchovies in Amalfi, an elegant dinner in Milan, gathering and cooking capers on Pantelleria, or hunting for truffles in Umbria each chapter includes, not just anecdotes, personal stories and practical advice, but also recipes that explore the cultural and historical references that make these subjects timeless.
For anyone who follows Elizabeth on her blog Elizabeth Minchilli in Rome, read her previous book Eating Rome, or used her brilliant phone app Eat Italy to dine well, Eating My Way Through Italy, is a must.
Elizabeth Minchilli is the author of numerous books on the joys of Italian life including Eating Rome and Eating My Way Through Italy. She has written for over 40 magazines and today shares her passion for Italy through her blog, her best-selling apps, and her tour company. She divides her time between a rooftop apartment in Rome and a restored farmhouse in Umbria, with her husband, Domenico.
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