This debut cookbook from LA's phenomenally popular Bestia restaurant features rustic Italian food with Middle Eastern influences that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.
ORI MENASHE is co-owner and executive chef of Bestia. GENEVIEVE GERGIS is the co-owner and pastry chef of Bestia. LESLEY SUTER is the former deputy editor for Los Angeles magazine and a two-time James Beard award-winner for food writing.
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